Category : Exposition

MAISON & OBJECT A 2022 EDITION BETWEEN REALITY AND FICTION

A brand new season in the identify of design with the long-awaited occasion Maison&Objet, happening from September 8th to 12th in Paris. A theme will set the tone for this re-creation, “Meta Sensitive,” by which the bodily and digital...

ImageNation Milan

Spotlight on the brand new skills of images& After the success of the ImageNation event in Paris, which befell last Might in one of many Joseph galleries, images fanatics will meet from September 23rd to 29th on the Fondazione Luciana Matalo...

Rachel Fleminger Hudson, between realism and fantasy

London-based photographer, costume designer, and filmmaker Rachel Fleminger Hudson reinvents the previous by recounting scenes of life by way of the lens of materiality and imagery influenced by 1970s aesthetics. This 25-year-old interdisciplina...

ART, DESIGN & UTILITY

Founding father of the Barcelona-based vase brand “Valeria Vasi,” Valeria Vasileva has all the time had a fascination for object design, sculpture, and visible art. After a primary career in trend and business, she found ceramics and fel...

PASTICCERIA MARCHESI, MILANESE ELEGANCE

The primary Marchesi pastry shop opened in Milan in By way of Santa Maria alla Porta, adopted by two extra in By way of Monte Napoleone and in the Galleria Vittorio Emanuele II. A last tackle has additionally opened in the coronary heart of London w...

NELLU : REAL TASTE PEP

Nestled at 5 rue du Pont Louis Philippe, not removed from the city corridor, Nellu is the work of Clément Vergeat, discovered by the Prime Chef show. After passing by means of several starred eating places and opening his first gastronomic restauran...

MARCHON RESTAURANT : NATURE AS AN INSPIRATION

Opened simply two years ago, the Marchon restaurant is the very reflection of recent gastronomy. At the helm? Gastronomic chef Alexandre Marchon presents an instinctive cuisine of disconcerting simplicity. Let’s go to this place the place emot...

TWO UNIVERSES, ONE RESTAURANT: CAP SUR SILLON

Chef Mathieu Rostaing-Tayard provides a seven- or five-course menu made up of native products, a choice of winegrowers’ wines, and colourful dishes, reminiscent of a purple tuna from Saint-Jean-de-Luz with candied cherry tomatoes, habanero pep...

ORTENSIA: SUBTLE AND POETIC PLATES

Japanese gourmand chef Terumitsu Saito is now at the helm of the Ōrtensia restaurant. Having handed by means of the kitchens of the greatest French and international gourmand cooks, akin to Man Martin and Thierry Marx, the young culinary creator enl...

COPYTOPIA BY PIERRE CASTIGNOLA OR THE EXPLORATION OF THE TRADITIONAL WHITE PLASTIC CHAIR

A graduate of the distinguished Design Academy in Eindhoven, Pierre Castignola is within the notion of patent on the planet of design. His analysis angle? A bit of furnishings recognized by numerous individuals on our planet: the great previous pla...