Discreetly situated in the 16th arrondissement of the capital, the restaurant Pages has gained the hearts of critics and the general public alike. At the helm, Ryuji Teshima, alias “Teshi,” sublimates probably the most lovely products of the French terroir utilizing Japanese methods. Awarded a Michelin star, the Japanese chef provides a cuisine that is as putting visual as it is in style. With a sense of purity and a palate of rare delicacy, he carries us away in a whirlwind of culinary emotions together with his plates set up like work. An handle to discover urgently…
https://www.restaurantpages.fr
Yaël Nacache
L’article GOOD TO BE DAMNED… est apparu en premier sur Galerie Joseph.
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