Nestled in the heart of Provence, Château La Coste brings together Luberonian vineyards, works of up to date artists, a luxurious lodge, and gourmand restaurants.
It's on this enchanting setting that Chef Francis Mallmann has set up shop. This master of Argentine hearth scents the encompassing garrigue together with his oranges and beets cooked beneath the ashes, his lamb roasted over the embers, and his fish smoked over the plancha.
A fiery delicacies, as colourful as it's tasty, which could be enjoyed on the terrace when the climate is ok. This is perhaps the chef’s secret that provides Francis Mallmann’s dishes their unequalled taste: generosity and the art of dwelling collectively!
https://chateau-la-coste.com/fr/
Yaël Nacache
L’article HACIENDA CHIC est apparu en premier sur Galerie Joseph.
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