Each plate is a singular creation. If you determine to opt for the four- or six-course tasting menus, you give carte blanche to chef Pierre Augé, who has a star on his report and gained the famous Prime Chef culinary competitors (2014). A artistic bias that he proudly shows on his menu with “I do what I would like” and “Shut up and let me do it.” Sure, that is how the chef puts his visitors on the monitor of what occurs on the plate. And if the man, nicknamed Petit Pierre (since Pierre was his father), allows himself this zeal, it is as a result of he has cast a popularity as an impressive prepare dinner. He, who comes from a household of artisan butchers and delicatessens, has worked his approach by means of many prestigious institutions, corresponding to Éric Frechon’s and Pierre Gagnaire’s British restaurant, Sketch.
Before returning in 2010 to his native Béziers, he bought his father’s restaurant (which was an extension of his butcher-caterer enterprise) and renamed it La Maison de Petit Pierre. In his kitchen, Occitania is king. The fish? Mediterranean, caught in Valras-Plage. The meat? Catalan, straight from Perpignan. The seafood? Clearly from the Etang de Thau. And the greens? In fact, made in Béziers! Not to mention that as an unconditional lover of his land, Pierre Augé practices the fashionable self-discipline of zero waste. A stopover that might be tasty, but in addition touching because the walls of his restaurant include a household historical past, the love of a land, and the achievements of a gifted man.
La Maison de Petit Pierre
22 Avenue Pierre Verdier
34500 Béziers
https://www.lamaisondepetitpierre.fr/
Cheynnes Tlili
L’article Like at home at Petit Pierre est apparu en premier sur Galerie Joseph.
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