Within the charming city of Lisbon nestles a refined restaurant: Prado. This identify, chosen by the chef and proprietor of the place, António Galapito, refers to the meadow; Prado means “meadow” in Portuguese. In 2017, he determined to buy an previous confectionery manufacturing unit to rework it into an environmentally responsible gourmand restaurant. The journey was launched.
A real globetrotter, he has been to many starred restaurants, comparable to The Nook Room, in London and the Taberna do Mercado table. His arrival in Portugal allowed him to satisfy individuals who marked a turning level in his life but in addition in his means of cooking. Farmers, fishermen, producers, through the years the gastronomic chef has surrounded himself with passionate individuals in constant search of quality merchandise.
Navigating between land and sea, António Galapito reveals in his dishes an ode to Portugal, which for probably the most part are composed of native and seasonal products. With the assistance of a grill of multiple meter – working solely with olive and vine wood – the gastronomic chef by no means distorts the cooked product. The wine listing also respects this natural strategy by working mainly with local winegrowers.
Nature can also be found within the interior ornament with shades of inexperienced and gray mixing with furniture constructed from eco-responsible supplies, akin to wooden. Minimalist, the inside design evokes the Scandinavian fashion with its clean strains and heat facet.
One yr after the opening of this first place, António determined to open a store paying homage to the Portuguese grocery shops of the previous. This new place is clean within the image of the restaurant but in addition provides culinary concepts made instantly on the premises.
Prado Restaurant
Travessa das Pedras Negras, 2 1100-404 Lisboa
Credit : @Prado
Marine Mimouni
L’article RESTAURANT PRADO, WHEN GASTRONOMY MEETS NATURE est apparu en premier sur Galerie Joseph.
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