SUCRE : AN AIR OF ARGENTINA BLOWS OVER LONDON

Exposition Paris

Exposition / Exposition Paris 399 Views comments

SUCRE : AN AIR OF ARGENTINA BLOWS OVER LONDON

Following the success of the first Sucre, opened in Buenos Aires in 2001, chef Fernando Trocca opened a second restaurant this summer time in the coronary heart of London, in Soho, with an ingenious bar hidden within the basement.

Instead of the former «London School of Music», it is in a powerful building over 300 years previous, situated on Nice Marlborough Road, that the gifted Fernando Trocca decided to open his second restaurant – Sucre. The Argentinean chef hopes to realize the same success as his first restaurant, which opened in 2001 in his native Buenos Aires. On the first flooring, there's a giant eating room with a high ceiling, designed by the Japanese architect Noriyoshi Muramatsu. In the former concert hall of the school cling custom-made chandeliers boasting greater than a thousand carafes of reduce glass. The highlight of the show? The open kitchen with its welcoming hearth and wood-burning oven, where Fernando Trocca combines traditional Latin American methods with worldwide influences. Specialties embrace empanadas with previous cheddar cheese, chili and onion, crab with smoked cabbage, lime and bottarga and veal osso bucco with saffron risotto. The feast doesn’t end there, since under Sucre is Abajo, where Tato Giovannoni, the most effective bartenders on the earth, is at work. Let’s set the scene: surrounded by brick partitions, unique picket ceilings and metal columns, we come to sip cocktails designed as a tribute to the environment of the 1980s in Buenos Aires.

Sucre Restaurant / Abajo Bar

47B Nice Marlborough Road, London, UK

Delphine Le Feuvre

DISCOVER OUR LATEST ARTICLES​​

ART, ARCHITECTURE, CITY GUIDE, DESIGN, TRENDS & SOCIETY, FASHION, PHOTOGRAPHY

Really helpful

L’article SUCRE : AN AIR OF ARGENTINA BLOWS OVER LONDON est apparu en premier sur Galerie Joseph.

Comments