Coral lentils and strawberries simmered with cardamom, burnt grapefruit, but in addition heirloom tomatoes in a tandoori spice crust, grilled Pugliese burratta served melting, and blue lobster with garam spices and recent herbs, to complete with recent mango like a lassi… the Pakistani-born chef invitations you to journey alongside the spice route resulting in the Orient in Asia, by taking a seat at his new summer time desk, Alya’s, within the Auberge de Saint-Rémy run by his brother Jonathan Wahid and his sister-in-law Fanny Rey, in Saint-Rémy de Provence.
His signature dishes are also his Proust’s madeleines, some of his childhood flavors paying tribute to his mother’s cooking. Spices and herbs will meet the seasonal products of the Alpilles, the vegatables and fruits of his personal garden in Rognonas. Let’s toast to this flavorsome marriage with a home-made spiced beer.
Alya’s by SW
Saint-Rémy de Provence Inn
12, boulevard Mirabeau
13210 Saint-Rémy de Provence
Sophie Reyssat
L’article Sylvestre Wahid spices up Provence est apparu en premier sur Galerie Joseph.
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