Chef Massimiliano Alajmo’s restaurant, founded in 1981 by his mother and father, Erminio Alajmo and Rita Chimetto, is the place where he delivers Michelin-starred delicacies in Padua, Veneto, in northeastern Italy. Regardless of their success on the worldwide scene, Massimiliano and his brother Raffaele have maintained the genuine spirit of the restaurant they inherited, reinterpreting the classics of Italian delicacies of their three tasting menus: Classico, Max, and Raf.&
The Calander
By way of Liguria, 1
35030 Sarmeola di Rubano (PD), Italy
https://www.relaischateaux.com/fr/italie/calandre-veneto
Delphine Le Feuvre
L’article The Calandre, an Italian family institution est apparu en premier sur Galerie Joseph.
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