Trendy, avant-garde, artistic, sensitive, daring: there isn't a scarcity of adjectives to describe Chef Lucas Felzine. After slicing his tooth within the nice temples of French delicacies, comparable to L’Arpège, Shangri-La, and La Dame de Pic, this younger chef shares his «delicacies of sensations, emotions [and] feelings» in three establishments within the capital.
Trendy, avant-garde, artistic, sensitive, daring: there isn't any shortage of adjectives to explain Chef Lucas Felzine. After chopping his tooth within the great temples of French cuisine, similar to L’Arpège, Shangri-La, and La Dame de Pic, this younger chef shares his «cuisine of sensations, feelings [and] emotions» in three establishments within the capital.
Trendy, avant-garde, artistic, sensitive, daring: there isn't any shortage of adjectives to explain Chef Lucas Felzine. After chopping his tooth within the nice temples of French delicacies, akin to L’Arpège, Shangri-La, and La Dame de Pic, this younger chef shares his «cuisine of sensations, emotions [and] feelings» in three establishments in the capital.
Trendy, avant-garde, artistic, sensitive, daring: there isn't any scarcity of adjectives to explain Chef Lucas Felzine. After slicing his tooth within the nice temples of French delicacies, akin to L’Arpège, Shangri-La, and La Dame de Pic, this younger chef shares his «delicacies of sensations, emotions [and] emotions» in three institutions in the capital.
Trendy, avant-garde, artistic, sensitive, daring: there isn't any scarcity of adjectives to describe Chef Lucas Felzine. After chopping his tooth within the nice temples of French delicacies, comparable to L’Arpège, Shangri-La, and La Dame de Pic, this young chef shares his «delicacies of sensations, emotions [and] feelings» in three institutions in the capital.
L’article LUCAS FELZINE : A CHEF, THREE ADRESSES est apparu en premier sur Galerie Joseph.
Comments